Description
Brand: Ember Cookware
Color: Terracotta
Features:
- 𝗚𝗟𝗢𝗕𝗔𝗟 𝗗𝗘𝗦𝗜𝗚𝗡, 𝗠𝗔𝗗𝗘 𝗙𝗢𝗥 𝗜𝗡𝗗𝗜𝗔𝗡 𝗖𝗢𝗢𝗞𝗜𝗡𝗚: Designed in California and made in Italy, this ceramic fry pan with glass lid blends international design excellence with everyday Indian cooking needs. From tadkas and gravies to omelettes and shallow frying, the pan feels intuitive, balanced, and perfectly suited for daily cooking in Indian kitchens.
- 𝟓-𝐘𝐄𝐀𝐑 𝐖𝐀𝐑𝐑𝐀𝐍𝐓𝐘 + 𝟐𝟒×𝟕 𝐂𝐔𝐒𝐓𝐎𝐌𝐄𝐑 𝐒𝐔𝐏𝐏𝐎𝐑𝐓: Every Ember non-stick pan with lid comes with a 𝟱-𝘆𝗲𝗮𝗿 warranty, pan-India service coverage, and 𝟮𝟰×𝟳 customer care. Easy replacements and responsive assistance ensure peace of mind long after purchase — This is a key reason why you should choose the Ember ceramic frying pan over ordinary frypans.
- 𝗦𝗚𝗦 𝗧𝗘𝗦𝗧𝗘𝗗 𝗕𝗜𝗦 𝗖𝗘𝗥𝗧𝗜𝗙𝗜𝗘𝗗 𝗡𝗢𝗡-𝗧𝗢𝗫𝗜𝗖 𝗖𝗘𝗥𝗔𝗠𝗜𝗖 𝗖𝗢𝗔𝗧𝗜𝗡𝗚: This non-toxic ceramic frypan is BIS certified and SGS tested, undergoing 𝟰𝟬+ safety and quality checks. The ceramic non-stick coating is free from PTFE, PFOA, PFAS, lead, and cadmium — no forever chemicals, no hidden nasties. Cook with up to 𝟳𝟱% 𝐥𝐞𝐬𝐬 oil for healthier meals without compromising taste.
- 𝐄𝐕𝐄𝐍 𝐇𝐄𝐀𝐓, 𝐒𝐌𝐎𝐎𝐓𝐇 𝐑𝐄𝐋𝐄𝐀𝐒𝐄 & 𝐂𝐎𝐍𝐓𝐑𝐎𝐋𝐋𝐄𝐃 𝐂𝐎𝐎𝐊𝐈𝐍𝐆 𝐖𝐈𝐓𝐇 𝐆𝐋𝐀𝐒𝐒 𝐋𝐈𝐃: The smooth ceramic coating ensures easy food release and even heat distribution for consistent results. The transparent glass lid helps retain heat and moisture while allowing you to monitor food without lifting the lid. Ideal for parathas, pancakes, omelettes, stir-fries, and shallow frying. 𝐂𝐨𝐦𝐩𝐚𝐭𝐢𝐛𝐥𝐞 𝐰𝐢𝐭𝐡 𝐠𝐚𝐬 𝐬𝐭𝐨𝐯𝐞𝐭𝐨𝐩 𝐨𝐧𝐥𝐲.
- 𝗪𝗛𝗔𝗧’𝗦 𝗜𝗡 𝗧𝗛𝗘 𝗕𝗢𝗫: 1 × Ceramic Non-Stick Frypan with Bakelite Handle, 1 × Glass Lid, 1 × Cleaning Eraser, User Manual with Care Instructions, and Warranty Card. 𝗣𝗹𝗲𝗮𝘀𝗲 𝗿𝗲𝗺𝗲𝗺𝗯𝗲𝗿 𝘁𝗼 𝗿𝗲𝗴𝗶𝘀𝘁𝗲𝗿 𝘆𝗼𝘂𝗿 𝗽𝗿𝗼𝗱𝘂𝗰𝘁 𝘁𝗼 𝗮𝗰𝘁𝗶𝘃𝗮𝘁𝗲 𝘁𝗵𝗲 𝟱-𝘆𝗲𝗮𝗿 𝘄𝗮𝗿𝗿𝗮𝗻𝘁𝘆 𝗮𝗻𝗱 𝗲𝗻𝗷𝗼𝘆 𝗵𝗮𝘀𝘀𝗹𝗲-𝗳𝗿𝗲𝗲 𝘀𝗲𝗿𝘃𝗶𝗰𝗲 𝘀𝘂𝗽𝗽𝗼𝗿𝘁.
Package Dimensions: 133x529x2270
Details: Designed in California and made in Italy, this ceramic fry pan with glass lid blends international design excellence with everyday Indian cooking needs. From tadkas and gravies to omelettes and shallow frying, the pan feels intuitive, balanced, and perfectly suited for daily cooking in Indian kitchens.
